USED

VPO Summit Workshop

October 4, 2022 – October 6, 2022

Welcome to the 2022 Corporate Services VPO Summit and Workshop.  Your personal contributions to our business are and, will continue to be very important in achieving our Company’s growth objectives and future goals.

To support those efforts, we look forward to your participation during this session which will include insights and updates from the Corporate Services Leadership Team, as well as many valuable topics.

MEETING LOCATION

Fannie Mae Plano

Granite Park VII, 5600 Granite Pkwy
Plano, TX 75024
Site questions
or meeting needs

Fannie Mae Plano Onsite

team

Jamie
Vaughan

Fannie Mae Site Director

972-983-3313

JERRY
BROWNLEe

DM, TX+CO

817-805-8562 

MICHAEl
LANGLAIS

VPO, TX+CO

210-213-5892 

Tuesday, October 4th

Wednesday, October 5th

Thursday, October 6th

Workshop Schedule

Tuesday October 4th

8:00am – 4:30PM    MEETING

9:30am – 10:00am  BREAK

12:00pm – 1:00pm  LUNCH

2:00pm – 2:15pm  BREAK

Wednesday October 5th

8:00am – 4:00PM    MEETING

10:00am – 10:15am  BREAK

11:15am – 11:30am  BREAK

12:30pm – 1:30pm  LUNCH

2:30pm – 2:45pm  BREAK

Thursday October 6th

8:00am – 12:00PM    MEETING

10:30am – 10:45am  BREAK

10:45am – 11:30am  NEXT STEPS & WRAP-UP

Deep Elum Party Bike Tour

Tuesday, October 4th 2022

5:30pm - Shuttle Pickup from hotel lobby

*PLEASE SIGN WAIVER BELOW BEFORE EVENT*

Dress casually and get ready to experience Dallas’s famous Deep Ellum nightlife – Party Bike Style!!  Enjoy dinner, drinks and snacks as you tour Deep Ellum. Enjoy world-class BBQ and ice-cold beers at Westlake Brewing Co (ask for a quick tour while you’re there!) Then grab desserts and craft cocktails at Electric Shuffle. You will be picked up from there and shuttled back to the hotel at 9:00pm. Special Event Contact: Ruben Guillen (210)284-8165 

Dinner At Haywire

Wednesday, October 5th 2022

Starting at 6:00pm

5901 Winthrop St Ste 110, Plano TX 75024

2022 Workshop Attendees

646-265-2378

856-217-3146 

301-275-5782 

781-777-3680 

+44 (0) 7717 225074

609-273-7892 

805-402-9477 

267-467-1819 

609-273-7916

916-458-2920 

210-213-5892 

703-407-5663

617-304-7804 

919-480-9099 

423-791-4970 

781-248-6531 

301-987-4456

626-399-1767 

708-638-0328 

678-266-2570

646-957-3290 

262-358-5584 

510-701-4847 

281-224-5774

202-841-7893 

646-957-3290 

703-898-9322

301-987-4214 

Marriott at Legacy
Town Center

7121 Bishop Rd, Plano, TX 75024

Participants are responsible for securing hotel accommodations and transportation.

HOTEL CONTACT: Ira Schoonhoven Director of Event Management Dallas/Plano Marriott at Legacy Town Center 972-473-4243.

GUEST INSTRUCTIONS FOR ARRIVAL to FANNIE MAE

  1. A valid government issued photo I.D. and proof of vaccine record is required for entry.
  2. Parking is on the West side of the parking structure (which is east of the building) Parking is free with no time limit.
  3. The way-finding board is located on each floor as you exit the elevators and enter FM common space.
  4. Should time allow before or after meetings, feel free to visit all we have to offer at Granite Park https://www.granitepark.com/

Tuesday
October 4th
Menu

ALL DAY

Full Beverage Station

Infused Water – Ginger Pear

Fresh Brewed Iced Tea with Lemon Wedges

Coffee, Assorted Tea, Soft Drinks & Perrier

Assorted Gourmet Granola Bars & Energy Bars

BREAKFAST BUFFET

Breakfast Power Bowls

THE GREEK

Greek Potatoes, Turkey Sausage, Scrambled Eggs, Tomato Kalamata Relish and Feta

The Cubano

Mojo Citrus Marinated Pork, Mexican Breakfast Potatoes, Scrambled Eggs, Salsa Roja, Jalapenos & Fresh Cilantro

The Roots (V)

Root Veggie Hash, Scrambled Egg Whites and Brussel Sprouts with Sunflower Seeds and Wake Up Sauce

Avocado Kale Smoothie Bowl

Raspberries, Kiwi, Bananas and Chia Seeds

Assorted House Made Pastries and Mini Muffins

Seasonal Fresh Fruit Cups

AM BREAK

Pastries & Muffins

Overnight Oats

Fresh Fruit Cups

Assorted Gourmet Bars

Seasonal Whole Fruit

LUNCH

SOUP

Curried Butternut Squash and Apple Veloute (V)

Toasted Pumpkins Seeds, Diced Apple, Crème Fraiche, Chipotle

 

Honey Oat Dinner Rolls w/ Honey Truffle Butter

TEXAS PEAR AND PECAN BOWL

Local Field Greens | Five Grain Blend

Lemon Garlic Gulf Shrimp

Bourbon & Brown Sugar Whole Roasted Tenderloin

Maple Glazed Tofu (V)

Toppings

Sweet & Spicy Pecans

Garlic Herb Gouda

Roasted Delicata Squash

Dried Cranberries

Red Pears

Roasted Pepitas

Scallions

Cornbread Croutons

Dressings

Dijon Cider Vinaigrette (V, GF)

TX Olive Oil & Blackberry Balsamic Vinegar

DESSERT

Mini Bourbon Bacon Money Bread w/Maple Glaze and Salted Caramel Ice Cream

PM BREAK

Topo Chico Station

Simple Syrups | Herbs | Boba Pearls

Mediterranean Inspired Grazing Board

Shaved Prosciutto, Sopressata, Mini Marinated Mozzarella, Manchego Cheese, Fresh Figs, Kalamata Olives, Cornichon, Sundried Tomatoes, Dried Apricots, Dried Dates, Whole Grain Flatbreads with Honey Dijon Aioli and Tuscan White Bean Spread

Assorted Gourmet Bars and Seasonal Whole Fruit

Individually Packaged Assorted Mini Desserts

Wednesday
October 5th
Menu

ALL DAY

Full Beverage Station

Infused Water – Cardamom Apple

Fresh Brewed Iced Tea with Lemon Wedges

Coffee, Assorted Tea, Soft Drinks & Perrier

Assorted Gourmet Granola Bars & Energy Bars

BREAKFAST BUFFET

House Smoked Salmon Board

Pickled Red Onion, Capers, English Cucumber, Avocado, Beet Pickled Eggs, Whipped Herb Cream Cheese served with Toasted Wheatberry Bread

Mini Zucchini, Bacon, Swiss Frittatas Assorted House Made Pastries and Mini Muffins

Seasonal Fresh Fruit Cups

Pumpkin & Chia Overnight Oats

AM BREAK

Pastries & Muffins

Fresh Fruit Cups

Assorted Gourmet Bars

Seasonal Whole Fruit

LUNCH BUFFET

FALL FLATS

Sweet and Spicy Maple Chicken

Sweet & Spicy Grilled Chicken, Maple Onion Jam & Hatch Gouda

(Contains Milk, Gluten, Wheat)

Fig and Prosciutto

Figs Jam, Caramelized Onions, Goat Cheese w/Balsamic Glaze

(Contains Milk, Gluten, Wheat)

Grilled Pear, Blue Cheese & Almond (V)

Grilled Pears, Toasted Almonds & Herb Oil

(V – Contains Nuts, Milk, Gluten, Wheat)

Side Salads

Kale Caesar Salad

Local baby kale and romaine combined with Caesar dressing and croutons, topped with fried capers, hard cooked eggs and lemon zest

Fall Farro Salad

Honeycrisp Apples, Butternut Squash, Kale, Toasted Pecans, Green Onions

(Vegan – Contains Nuts, Milk)

DESSERT

Ginger Pear Crostata | Texas Lavender Honey Drizzle – Zane & James Apiary

(Contains Wheat, Gluten)

PM BREAK

Super Food Snack Bites

Goji Pistachio

Blueberry Pumpkin Hazelnut

Cranberry Orange Ginger

Autumn Harvest Grazing Board

Cranberry Apple Chicken Salad Spread, Grilled Sweet Potato, Roasted Cauliflower, Baby Carrots, Apple Pecan Chutney, Apple Chips, Sliced Apples served with Assorted Crostini and Crackers with Soften Butter Spreads

Assorted Gourmet Bars and Seasonal Whole Fruit

Individually Packaged Snacks

Thursday
October 6th
Menu

ALL DAY

Full Beverage Station

Infused Water – Cranberry Orange

Fresh Brewed Iced Tea with Lemon Wedges

Coffee, Assorted Tea, Soft Drinks & Perrier

Assorted Gourmet Granola Bars & Energy Bars

BREAKFAST BUFFET

Individual Breakfast Skillets

Chilaquiles Roja Breakfast Skillet (V)

Chorizo, Peas and Egg Skillet

Wheatberry Toast

Mini Chia Pudding Breakfast Bowl

Chia seed pudding, granola, blueberries, strawberries, agave nectar and toasted almonds

Assorted House Made Pastries and Mini Muffins

Seasonal Fresh Fruit Cups

AM BREAK

Pastries & Muffins

Super Food Bites

Fresh Fruit Cups

Assorted Gourmet Bars

Seasonal Whole Fruit

BYO BAGGED LUNCH

AMBIENT ENTREES

Grilled Atlantic Salmon

Crispy Brussels Sprout Salad, Dijon Potatoes and Dill Chimichurri

(Dairy Free – Gluten Friendly)

Herb Roasted Chicken Breast

Lemon Cranberry Kale Salad, Roasted Sweet Potatoes & Red Onion Marmalade

(Dairy Free – Gluten Friendly)

ENTRÉE SALADS

Grilled Chicken Caesar Salad Mason Jar Salad

(Contains Fish, Egg, Milk, Wheat, Gluten)

Health Nut Mason Jar Salad

Dried Cranberries, Toasted Almonds, Apples, Carrots, Sunflower Seeds, Balsamic Dressing

(Vegan & Gluten Friendly – Contains Nuts, Soy)

Assorted Ms. Vicki Bagged Potato Chips

Whole Fruit

Individually Packaged Desserts

Lemon Blueberry Cookie | Salted Caramel Cookie | Chocolate Brownies | Chocolate Chunk Cookies

(Contains Milk, Gluten, Wheat)

Dinner Menu

Appetizers

VEGGIE QUESDILLAS 

BLACK-EYED PEA HUMMUS 

BARBACOA SLIDERS 

LUMP CRAB DIP

Entrees

Included Sides

BUTTERMILK CHIVE WHIPPED POTATOES CADI MAC ‘N CHEESE SAUTEED GREEN BEANS GRILLED ASPARAGUS
CAST IRON MARBLE POTATOES

HOUSE SALAD

Texas Honey & Herb Vinaigrette

DESSERT

CINNAMON ROLL CRUST PECAN PIE HAYWIRE HOMESTEAD CAKE

Soda & Iced Tea Included

NATHALIE WOODS

Marketing Director - Regional

Born in Hollywood and raised in Southern Cal, most of Nathalie’s career was based in the Music and Television industries.  She honed her skills working for industry giants such as Virgin Records, Sony Pictures and Warner Brothers both in the states as well as Europe, South Africa and South America.  In search of a much-needed life change, Nathalie moved to Texas where she met her husband and settled down.  Starting completely fresh, she landed at Sodexo and literally worked through the ranks from the kitchen to retail and finally in marketing where she has been able to utilize all of her skills in project management, PR and communications.  As Marketing Specialist for TX5+CO3 and Lead of the MIL (Marketing Innovations Lab), Nathalie has had a major role in landing key accounts, concept creation, unit openings and spearheading marketing innovations throughout the TX5+CO3 region.