TX + CO

Quarantine Cuisine

Let's Get Cooking

A new TX5 + CO3 Series – A Culinary Demo Collection created to lift the spirits and morale for both each other internally as well as for our valued clients as we wait out this tumultuous time together.

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John Capozzo

Executive Chef - BNSF Railways

“Huevos Rancheros”

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Ruben Guillen

Catering GM - Alcon Fort Worth

“Sotol Cocktail”

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Rick Zaman

General Manager - Southwest Airlines, Dallas TX

“Twice Baked Potatoes”

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Mark Yacovetta

General Manager - Broadcom CO

“Potato Latkes”

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Erik Holiday

General Manager - McKesson Woodlands TX

“Pork-chops with Apple Broccoli Coleslaw”

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Preston Ogden

General Manager - McKesson, Jacksonville

“Ravioli with Chicken Bolognaise”

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Johnese García

Retail Operations Manager - San Antonio, TX

“Mexican Red Chilli”

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Nicole Sites

Operations Manager - Broadcom, CO

“Shrimp & Grits”

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Nathalie Woods

Marketing Specialist - Fort Worth TX

“Peanutbutter Pumpkin Ball Dog Treats”

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Nicole Sites

Operations Manager - Broadcom Fort Collins

“Qdoba Style Chicken Bowl”

Steakhouse
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Rick Zaman

General Manager - Southwest Airlines, Dallas TX

“Steakhouse Hash Browns”