TX + CO
Quarantine Cuisine
Let's Get Cooking
A new TX5 + CO3 Series – A Culinary Demo Collection created to lift the spirits and morale for both each other internally as well as for our valued clients as we wait out this tumultuous time together.
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John Capozzo
Executive Chef - BNSF Railways
“Huevos Rancheros”
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Ruben Guillen
Catering GM - Alcon Fort Worth
“Sotol Cocktail”
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Rick Zaman
General Manager - Southwest Airlines, Dallas TX
“Twice Baked Potatoes”
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Mark Yacovetta
General Manager - Broadcom CO
“Potato Latkes”
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Erik Holiday
General Manager - McKesson Woodlands TX
“Pork-chops with Apple Broccoli Coleslaw”
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Preston Ogden
General Manager - McKesson, Jacksonville
“Ravioli with Chicken Bolognaise”
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Johnese García
Retail Operations Manager - San Antonio, TX
“Mexican Red Chilli”
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Nicole Sites
Operations Manager - Broadcom, CO
“Shrimp & Grits”
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Nathalie Woods
Marketing Specialist - Fort Worth TX
“Peanutbutter Pumpkin Ball Dog Treats”
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Nicole Sites
Operations Manager - Broadcom Fort Collins
“Qdoba Style Chicken Bowl”
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